CultureFood #103 HOW TO BE A GOOD FOOD WRITER with Kevindra Soemantri | Ray Janson Radio Podcast March 5, 2024 Facebook Twitter Pinterest VK WhatsApp Kevindra Soemantri is the co founding father of Feastin, and the creator of the e-book ‘THE ART OF RESTAURANT REVIEW’. We mentioned all types of issues from the … source